Have a passion for food, hospitality, or tourism? Get first-class training at The Culinary Institute of Canada! Our team of chef instructors and industry experts will provide guidance and support to help you learn how to make memorable experiences for your guests and customers. During your program, you’ll build your professional network through internships and work placements - giving you an inside look at future career opportunities. Throughout your studies, you’ll also have access to student support and resources to help you reach your personal and professional goals no matter which program you choose.
Culinary, Pastry and Hotel & Restaurant Operations Management students will gain experience from day one by working and training in our high-volume kitchens and restaurants. Our programs are designed to provide you with extensive experience in food, hospitality, and tourism operations as you work to create memorable moments and dishes for your guests. By the time you graduate, you’ll be ready to work in the fast-paced food and hospitality industry. In fact, you’ll find our alumni working worldwide at some of the most prestigious hotels and restaurants. You’ll Make it Here!
Earn a diploma in Culinary Arts in our two-year diploma program. You will learn all you need to know, from basic knife skills to advanced food preparation. Our on-site training restaurants ensure you are prepared for an exciting career in this fast-paced industry, and you earn apprenticeship hours while you are learning.
Hotel and Restaurant Operations ManagementStudy Hotel and Restaurant Operations Management and learn how to manage all the details that make a restaurant, resort, hotel, or nightclub a great experience for customers. Our business courses complement specialized training for food service, catering and hotel operations, and you will participate in practicums in our dining room and at local hotels during this two-year program.
Pastry ArtsTake the one-year Pastry Arts program and become a pastry chef or baker. Learn to bake bread, pies, cakes, cookies, creams and pastries. Perfect your pastry skills by creating desserts for customers of our on-site restaurants each day.
Tourism, Travel, and Event ManagementPrepare for an exciting career in the Tourism and Events Management industry with this two-year program. Spend your first year studying introductory courses to tourism, hospitality, and events coordination, and in your second year, choose between two areas of specialization, Tourism and Travel Coordinator or Events Coordinator.
Telephone: 902-894-6868
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Telephone: 902-894-6857
Telephone: 902-566-9304
For program information, please call Shelby Murtagh by phone at 902-894-6805 or by email
