Date Posted: October 28, 2024
Application Deadline: December 01, 2024
Job Type: Seasonal / Contract
Job Category:
May assist in planning menus and requisition food and kitchen supplies prepare and cook meals or specialty foods. Prepare and cook full course meals, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas. Duties. • Ensure great presentation by dressing dishes before they are served • Provide support, training, guidance and coaching to staff • Set up workstations with all needed ingredients and cooking equipment • Comfortable working all positions in the kitchen ( Grille, Garde, Pasta, Pizza) • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders with the chef when there are shortages • Ensure all food temperature and equipment logs are done daily and action plans are done accordingly
|
• Minimum 2 years cooking experience • Very good communication skills • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, Pizza Making, Pasta making.) • Ability to follow all sanitation procedures • Ability to work in a team • Be able to Lift up to 50lbs • High school diploma or equivalent; Diploma from a culinary school will be an advantage |
50% discount on food, on shift Tip Pool.
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: The Stone Ducky Restaurant
Address: 56 St Johns Rd,
City/Town: Bay Bulls
Postal/Zip Code: A0A 1C0
Province/State: Newfoundland and Labrador
Country: Canada
Contact Person: Colin O'Neill
Contact Person Job Title: Executive Chef
Telephone: 709) 334-3825
Email: colinjon6@gmail.com
