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Mushuau Innu First Nation is seeking a skilled and passionate Hospitality Specialist to support the operations of the Mushuau Innu General Store (MIGS) and hotel under the direction of the Store Manager. This is a full-time position that requires a commitment of up to 12 hours per day, with a rotational work schedule typically consisting of 4 weeks in and 2 weeks out, to be confirmed with the right candidate. Come experience the unique beauty of the Mushuau Innu community in Natuashish, Labrador. The store includes a gas bar, 8-room hotel, camp accommodations, kitchen, patron dining area, and grocery store serving the community of approximately 1000 individuals. If you have a strong culinary background, hotel operations experience, excellent organizational skills, and thrive in a fast-paced environment, we would love to have you join our dynamic and committed team of individuals! - Kitchen Duties: • Prepare and cook a wide variety of dishes, including breakfast, lunch, and dinner items, adhering to established recipes and quality standards • Ensure all meals are prepared and served in a timely manner • Maintain a clean and organized kitchen area, following food safety and sanitation guidelines • Assist in menu planning and inventory management, including ordering supplies as needed • Adhere to dietary restrictions and accommodate special requests or dietary needs as best possible • Foster positive working relationships with vendors, customers, and other stakeholders • Assist to solve any customer service or satisfaction issues • Perform other duties and responsibilities as necessary in the performance of the position and as assigned by the Store Management Housekeeping Duties: • Perform general housekeeping tasks, including cleaning and sanitizing guest rooms, common areas, and public spaces • Make beds, change linens, and replenish towels and amenities • Do laundry including washing, drying and folding of hotel and kitchen linens • Dust and polish furniture, fixtures, and surfaces • Vacuum and mop floors • Empty trash and ensure proper waste disposal • Clean and maintain bathroom facilities • Perform periodic deep cleaning tasks as assigned • Report any maintenance or repair issues to the appropriate personnel • Adhere to established housekeeping procedures and safety standards

Knowledge, Skills, and Abilities: • Ability to work effectively in a fast-paced environment and prioritize multiple tasks • Understanding of and compliance with food safety and sanitation regulations • Ability to work well within a team • Effective oral and written communications skills • Flexibility to adapt to a rotational work schedule, typically 4 weeks in and 2 weeks out • Valid Food Handler's Certificate (or willingness to obtain one) • Physical stamina to stand for long periods including lifting of heavy objects • Demonstrated honesty, integrity, and ability to lead by example • Professional appearance • Follow all Mushuau Innu First Nation Policies and Procedures and display a commitment to the values and culture of the Nation Experience and Education Requirements: • Minimum high school diploma preferred • Minimum of six (6) months to one (1) year of proven culinary experience as a Cook or Chef, preferably in a fast-paced restaurant, cafeteria or similar environment

Other Requirements: • Ability to successfully and periodically undergo an appropriate criminal records review and police record check is required