Date Posted: February 11, 2025
Application Deadline: March 15, 2025
Job Type: Seasonal / Contract
Job Category:
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THE ROLE: The First Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards. ACTIVITIES: The duties and responsibilities of the First Cook include, but are not limited to the following: • Report to work well groomed, in uniform, and at all times practice good personal hygiene. • Maintain a positive and professional attitude toward associates and guests. • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment. • Organize, prepare and maintain mise en place. • Serve menu items as per the standards, plating presentation and garnish. • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming. • Portion food products prior to cooking per standard portion size and recipe specification. • Assist with cutting, precooking and marinating during off peak periods. • Constantly use safe and hygienic food handling practices. • Ensure all storage areas are tidy and all products are stored appropriately. • Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program. • Additional duties as assigned by Executive Chef. |
COMPETENCIES WE ARE SEEKING: • Culinary education and training • 2-3 years of culinary experience in food service or hospitality industry • Red Seal Certificate an asset • Food Handlers Certification an asset • Detail-oriented and works with a high degree of accuracy • Ability to multi-task in a fast-paced environment • Works well as part of a team • Exposure to heat, steam, cold, smoke • Ability to lift and carry a weight of approximately 40 pounds • Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations • Availability to work flexible shifts including weekends and holidays
Discounted staff accommodations on site. Discounted room and F&B at Marriott hotels Use of hotel facilities Comp meal while on duty
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: The Algonquin Resort
Address: 184 Adolphus Street
City/Town: St Andrews NB
Postal/Zip Code: E5B1T7
Province/State: New Brunswick
Country: Canada
Website: www.algonquinresort.com
Contact Person: Heather King
Contact Person Job Title: Human Resources Manager
Telephone: 506 529 8823
