Chef Craig O’Neill at Brothers Two restaurant in Summerside has been a strong supporter of Holland College’s Transitions program for the past two years. The Transitions program’s main objective is to help senior high school students make informed decisions about their post-secondary education. Transitions mentors seek experiential learning opportunities for students in a wide variety of workplaces.
Chef Craig has been an enthusiastic partner, helping students and sharing his passion for his trade. He brings students into the restaurant, giving them hands-on learning opportunities.
He sees the value to giving high school students the opportunity to find out more about potential career paths.
“I truly feel the Transitions program is important for a lot of students, and if I had a program like this when I was younger maybe I would have fallen in love with my chosen career much sooner,” he said. The students always have an amazing time and find it to be one of their favorite experiences during the program.
Chef Craig is no ordinary cook. Not only is he an amazing chef, but when you meet him you can see how much he cares about his community. He is currently working toward his Red Seal as an apprentice at Brothers Two restaurant, and his genuine commitment to his culinary career is always appreciated by the students and has sparked the interest of some to pursue the culinary program after graduation. Chef Craig always encourages students to be the best they can be, regardless what career path they follow.
Joan Diamond, Transitions program coordinator says Chef Craig’s enthusiasm, work ethic, and desire to share his knowledge with others are exemplary.
“Craig O’Neill is a perfect example of how one person can influence many. In this day and age, with so many careers possibilities, Craig’s contribution and that of Brothers Two Restaurant in Summerside make the world of difference to our students.”
For more information about the Transitions program click here, or call Joan Diamond at (902) 629-4248.
Submitted by Jillian Jeffrey, Transitions mentor.
For more information, please contact:
Sara Underwood, Media and Communications Officer
Tel: 902-566-9695
Date: April 03, 2017
