- You must be a Canadian citizen, permanent resident, or person who has been granted refugee status in Canada.
- Successful completion of the fully-funded Climate Smart Fundamentals microcredential is a pre-requisite of this training.
This microcredential introduces the main sources of greenhouse gas (GHG) emissions in livestock systems (enteric fermentation, forage production, and manure) and will assist learners in identifying livestock management practices to reduce GHG emissions and sequester carbon. Based on current research and best practices, learners will develop farm-specific strategies for their livestock operation that reduce GHG emissions and increase carbon sequestration.
The microcredential is online and asynchronous. Designed to offer flexibility, participants commence at any time and progress at their own pace. With a duration of 24 hours, the course is to be completed within a period of 5 weeks from the start date. Throughout the course, an experienced instructor with a strong background in agriculture will provide support and guidance.
By completing this microcredential, participants are contributing to global efforts to address climate change and foster sustainable practices.
Holland »¢Ñ¨ÊÓƵhas engaged and convened discussion(s) with a network of leading agricultural stakeholders across »¢Ñ¨ÊÓƵ, including the PEI Agriculture Sector Council, PEI Federation of Agriculture, PEI Potato Board, East Prince Agri-Environment Association, the PEI Department of Agriculture & Land, and the PEI Department of Environment, Energy & Climate Action.
Greenhouse gases (GHGs), including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), absorb radiation from the sun and trap heat in the atmosphere, effectively acting like a greenhouse or a layer of insulation for Earth. In Canada 10% of GHG emissions are from crop and livestock production, excluding emissions from the use of fossil fuels or from fertilizer production. In »¢Ñ¨ÊÓƵ, this number increases to 23% of GHG emissions. Of these emissions, livestock production represents a considerable source of GHG emissions; from enteric methane, to methane from liquid manure storages, to the GHG emissions from livestock feed production (grains and forages). However, animal agriculture can have a positive impact on the environment and the climate, depending on management practices.
By the end of this training, learners will develop farm-specific strategies for a livestock farming operation that reduce GHG emissions and increase carbon sequestration. This training allows learners to build upon strategies developed in the Climate Smart Fundamentals microcredential, with strategies specific to a livestock operation.
You will:
Learners will be required to:
Thank you for submitting your registration form!
One of our team members will reach out shortly to help you complete your registration and submit payment.
For more information, please email or call: 902-566-9372.