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At The Culinary Institute of Canada (CIC), we take pride in providing first-class, industry-based training in Culinary Arts, Pastry Arts, Hotel and Restaurant Operations, and Tourism, Travel, and Event Management. 

Students train in The Dining Room and The Marché, and prepare food for our Grab & Go, located in the lobby of the Tourism and Culinary Centre. 

Please join us for a meal and see our students in action. To view menus, make reservations, or check our hours, visit .

List of Programs

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Culinary Arts

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Earn a diploma in Culinary Arts in our two-year diploma program. You will learn all you need to know, from basic knife skills to advanced food preparation. Our on-site training restaurants ensure you are prepared for an exciting career in this fast-paced industry, and you earn apprenticeship hours while you are learning.

Hotel and Restaurant Operations Management

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Study Hotel and Restaurant Operations Management and learn how to manage all the details that make a restaurant, resort, hotel, or nightclub a great experience for customers. Our business courses complement specialized training for food service, catering and hotel operations, and you will participate in practicums in our dining room and at local hotels during this two-year program.

Pastry Arts

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Take the one-year Pastry Arts program and become a pastry chef or baker. Learn to bake bread, pies, cakes, cookies, creams and pastries. Perfect your pastry skills by creating desserts for customers of our on-site restaurants each day.

Tourism, Travel, and Event Management

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Prepare for an exciting career in the Tourism and Events Management industry with this two-year program. Spend your first year studying introductory courses to tourism, hospitality, and events coordination, and in your聽second year, choose between two areas of specialization, Tourism and Travel Coordinator or Events Coordinator.